Thai cuisine is known for balancing sweet, salty, spicy, and sour flavors. Among its many iconic dishes, Thai Green Curry stands out for its aromatic spices, creamy coconut milk, and fresh herbs. This curry captures the essence of Thai cooking: complexity and harmony in every bite.
Thai Green Curry – A Fragrant Journey into Thai Cuisine
Ingredients
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2 tablespoons green curry paste
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2 cups coconut milk
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400 g chicken breast, sliced thinly
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1 eggplant, cubed
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1 zucchini, sliced
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1 red chili, sliced
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1 kaffir lime leaf
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1 tablespoon fish sauce
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1 teaspoon brown sugar
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1/2 cup Thai basil leaves
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2 tablespoons vegetable oil
Cooking Method
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Heat oil in a deep pan and sauté the curry paste until fragrant.
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Add half the coconut milk, stirring until it thickens and oils separate.
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Add chicken and cook until lightly browned.
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Stir in vegetables, then pour in the remaining coconut milk.
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Add fish sauce, sugar, and kaffir lime leaf. Simmer gently until vegetables are tender.
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Stir in Thai basil leaves just before removing from heat.
Serving Suggestions
Serve Thai Green Curry with steamed jasmine rice or rice noodles. For a complete Thai-inspired meal, pair with fresh spring rolls or papaya salad.
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